Pulses

As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.

Different varieties of chickpeas (Desi, Kabuli) supplied from various origins.

Origin: Argentina, Ethiopia, Russia, Sudan, USA

Fava beans, also known as broad beans, are a springtime crop that is grown and eaten around the world. One of the oldest known cultivated plants, Fava beans, like all other legumes, are naturally high in fiber and protein, thus providing a number of health benefits.

Fava beans supplied in various counts.

Origin: Australia, Egypt, Ethiopia

Mung bean (Pea) is a plant species of Fabaceae. Peas contain heart-friendly minerals including magnesium, potassium and calcium and are also rich in antioxidant nutrients like vitamin C, as well as phytonutrients including carotenoids and flavonols which are heart protective and support cardiovascular function.

Supplied mainly from East Africa.

Origin: Kenya, Mozambique, Tanzania, Uganda

a variety of the common bean. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. Navy beans, like all other legumes, are naturally high in fiber and protein, thus providing a number of health benefits.

Navy beans supplied in various counts.

Origin: Australia, Egypt, Ethiopia

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