Vegetable Oils

Sunflower oil supplied in various packaging from several origins.

Origin: Russia, Ukraine, Egypt (COMESA)

Corn oil (North American) or maize oil (British) is oil extracted from the germ of corn (maize).

Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil.

It is also a key ingredient in some margarines.

Origin: Turkey, China, Brazil, USA, Argentina

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel.

Palm oil supplied with several qualities and various packaging.

Origin: Indonesia, Malaysia, Egypt (COMESA)

Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil.

Soybean oil supplied in various packaging from several origins.

Origin: USA, Argentina, Egypt (COMESA)

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