Rice

Camolino is the most recognized variety in the world. It is the most popular of the medium grain rice varieties, making up a very large portion of the annual global rice crop.

Camolino rice (equivalent to Egyptian rice) originated from various European and South East Asian origins and supplied to consumers in the Middle East. We also supply Calrose rice from the US.

Supplied in containers as well as break bulk.

Origin: China, Greece, Italy, Taiwan, US, Vietnam, India

White Rice

Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal.

White and parboiled rice of different varieties, and various lengths and sizes, Supplied in containers as well as break bulk.

Origin: India, Pakistan, Thailand

Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice.

Brown rice supplied mainly from India to various African and European rice mills.

Origin: India

Paddy rice is the individual rice kernels that are in their natural, unprocessed state. Sometimes referred to as rough rice, it is harvested directly from rice fields or paddies and transported to a processing site.

Paddy rice of different varieties supplied to rice mills in North Africa.

Origin: India, Pakistan, EU, Russia, USA

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